On a side note its been day #2 of heartburn. There's hope my baby won't be bald!
Have I not commanded you? Be strong and courageous. Do not be afraid; do not be discouraged, for the LORD your God will be with you wherever you go. Joshua 1:9

So I'm inspired one of the foodie blogs I frequent (http://www.browneyedbaker.com/) is having a giveaway and not just any giveaway oh no a giveaway for the the #1 culinary desire of my heart... Behold a Kitchen-aid stand mixer! (sadly not in this gorgeous boysenberry color but for free who cares what color it is!) Can you hear the Hallelujah Chorus?? I know the chances of me actually winning it are slim but all that's required is that I post an itty bitty blog about my favorite holiday food which I've been meaning to do anyways because I haven't posted a recipe in forever and the potential thrill of that beauty sitting on my counter top whipping egg whites or kneading cinnamon rolls... or making pasta with a spiffy add on or shredding cheese *sigh* it makes my little heart pitter patter. Now that you all know what I'm dreaming of... on to business that recipe thing...
Broccoli Bake... As long as I can remember my mom has made this for Christmas, Thanksgiving or both its ridiculously simple ridiculously easy and ridiculously horrible, fattening and bad for you to eat... but on holidays we're supposed to indulge right? :) I craved this non-stop for a week before Thanksgiving and pregnancy had nothing to do with it. I wanted the cheesy gooey crunchy broccoli goodness baked up and spooned on my plate. Broccoli is very very good for you afterall hehehe! Steve who's previous favorite holiday food was always Green Bean Casserole will now willingly confess the Broccoli Bake is #1 since he met me! Now onto the recipe:
Broccoli Bake
4 pkg frozen chopped Broccoli (about 40 oz)
1 lb loaf Velveeta cheese, cut into cubes
40-50 Ritz crackers, crushed ( sometimes I'll put crushed in the casserole and whole cracker on top to be pretty and don't feel limited with 40-50)
1 stick (1/2 c.)Butter, melted
salt and pepper to taste
Preheat oven to 350 degrees (F) In a saucepan cook Broccoli until hot, then stir in Velveeta and stir to coat its not necessary that all the cheese melts just so that that Broccoli is coated and saucy. Season to taste with salt and pepper and stir in half of the crushed Ritz Crackers. Spread into a greased baking dish (13"x9") and top with remaining crackers then pour melted butter over top. Bake for 30 min until hot and bubbly.
I hope someone will try it and love it as much as we do... Oh and if anyone sees a blog giveaway for a Le Creuset Dutch oven... let me know as that would resolve Culinary desire #2 tee hee!

Do you ever hear the wisdom of old friends or family in your head when you do something... I've been feeling pukey and pregnant for about 2 weeks now. I still have not thrown up (Praise God!) but I have certainly felt like I could in addition to those waves of nausea and clamping my hand over my mouth so as to hold in anything that may be trying to come out. I have heard my Grandma in my head repeatedly.

First and foremost I'd just like to say.....


My all American treat... Hot dogs... salty garlicky tubes of meaty goodness in a soft bun with mustard. The perfect grab and eat lunch. I have so many sweet feelings about you dear hot dogs, like before I got married when I was living with Daddy and he'd make hot dogs at midnight... ah yes... supposedly you're safe piping steaming hot and maybe if I buy the all natural kosher beef I can eat one or 2 of you now and again.. Know you'll be missed. I'm putting my Dad on high alert to eat my share of hot dogs. 
Thankfulness Thankfulness is what I long for!

I hugged these things close sending my love in a box to Michigan to keep these sweet boys warm.... I didn't forget Gabe either he'll have his very own bright colorful blanket to snuggle up in.

Random thoughts for the week:



CHEESECAKE!!! Thats right I said it... Cheesecake is so delicious so satisfying not too sweet a little tangy creamy smooth and so rich it hangs onto your fork because the fork can't bear to part with it. I found this recipe when I was in Texas. It was my Aunt Lillian's birthday and she loves cheesecake but she'd never had REAL cheesecake just the no bake kind so in an effort to do something sweet for her (and also cuz well I missed eating REAL food) I baked her a cheesecake and schooled her in real cheesecake. I have many recipes for every flavor imagineable and even some for straight up normal cheesecake but this recipe is the easiest I've found. ( I found it on the foodnetworks website) the only real inconvenience of it is time. If you have a day before you need the cheesecake and an 8 inch springform pan you're in business! Its simple quick and I think its so easy it makes GOOOD cheesecake a real possible tangible easy to make dessert for anyone... I call it Texas cheesecake cuz thats when I discovered the recipe :)